Chocolate cake with stabilized whipped cream. This stabilized whipped cream holds its shape for a few days (without deflating) and is perfect for piping on cakes, cupcakes, cheesecakes, pies, and so I was curious if anyone has tried to eat this while its frozen? Ive been looking for a good whipped cream to put in a frozen chocolate cream pie. Chocolate Whipped Cream Frosting is the best chocolate frosting you could ever make!!!
While I love rich decadent chocolate cakes loaded with rich heavy frosting like chocolate ganache, there are times when I just crave for that decadent, yet light and refreshing cake.
One that's perfect to have after a.
Stabilized whipped cream can be achieved more than one way-.
Kalian dapat menghidangkan Chocolate cake with stabilized whipped cream menggunakan 26 bahan bahan dan 11 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu Chocolate sponge cake (untuk 2 loyang).
- Siapkan 4 butir telur.
- Kalian perlu 120 g gula pasir.
- Kalian perlu 100 g all purpose flour.
- Siapkan 20 g coklat bubuk.
- Siapkan 40 g minyak goreng.
- Siapkan 40 g susu cair.
- Kalian perlu Chocolate cream.
- Kalian perlu 200 ml whipping cream.
- Kalian perlu 50 g dark chocolate.
- Kalian perlu 1 sdm coklat bubuk.
- Kalian perlu 1 sdt agar plain bubuk.
- Siapkan Plain cream.
- Kalian perlu 120 ml whipping cream.
- Siapkan 1 sdm gula pasir.
- Kalian perlu 1/2 sdt agar plain bubuk.
- Kalian perlu Chocolate ganache.
- Siapkan 80 ml whipping cream.
- Siapkan 100 g dark chocolate.
- Kalian perlu 10 g madu.
- Siapkan Simple syrup.
- Siapkan 35 g gula pasir.
- Siapkan 70 ml air.
- Kalian perlu Others.
- Kalian perlu Selai stroberi.
- Siapkan coklat Ferro rocher untuk dekorasi.
The most common one used by bakeries is gelatin. Stabilized whipped cream can be piped or frosted onto cakes and it won't lose its shape or melt. Pink velvet cake with whipped cream frosting Copycat Whole Foods berry Chantilly cake Mirror glaze cake Chocolate mousse recipe. Stabilized whipped cream is simply whipped cream that spreads more easily, stays on longer, doesn't melt as quickly and is just prettier all around.
Langkah langkah
- Sponge cake: Telur + gula, kocok dengan mixer sebentar. Masukkan wadah utk mengocok telur kedalam wadah yg lebih besar berisi air panas, kocok hingga sedikit mengembang. Temperatur telur 35-40°C. Keluarkan dari wadah yg berisi air panas, lanjut kocok hingga berjejak, warna hampir putih..
- Ayak tepung dan coklat bubuk, masukkan kedalam adonan telur. Aduk lipat menggunakan spatula..
- Tuang kedalam loyang yg sudah dilapisi cooking paper. Hentak-hentakan loyang (kurang lebih 6x) agar gelembung gas keluar. Panggang dalam oven yang sudah dipanaskan 170℃ selama 20-25 menit..
- Setelah spongecake matang, lepaskan dari cetakan, letakkan pada rak pendingin, masukkan ke kantong plastik besar selagi panas, ikat. Setelah mendingin, bisa dibungkus dg cling wrap, masukkan ke chiller/freezer (hari besoknya baru dihias). Bisa juga setelah mendingin langsung dihias..
- Chocolate cream: 30ml whip cream+coklat, lelehkan. Tunggu hingga agak dingin, tuang kedalam sisa whipcream. Kocok hingga setengah kaku, taburkan agar. Kocok kembali hingga kaku..
- Plain cream: whipcream+ gula, Kocok hingga setengah kaku, taburkan agar. Kocok kembali hingga kaku..
- Cream warna coklat muda: ambil sedikit chocolate cream, campur dengan sedikit plain cream. Aduk rata..
- Ganache: coklat+whipcream, lelehkan. Tambahkan madu, aduk rata..
- Simple syrup: Larutkan gula dengan air, bisa dipanaskan atau menggunakan air panas..
- Cake assembling: Potong melintang sponge cake menjadi 2 bagian. Susunan berturut-turut: sponge cake, simple syrup, selai stroberi, chocolate cream, chocolate ganache. Lakukan hingga sponge cake habis..
- Dekorasi: untuk ombre, lapisi bagian luar cake berturut-turut dari atas ke bawah dengan plain cream, krim coklat muda, dan chocolate cream. Hias sesuai selera.
The light as a feather chiffon cake + the fluffy as a cloud whipped cream frosting is fantastic together. Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! It's perfect for frosting cakes & cupcakes - or even just There's the option to make a chocolate version of this stabilized mascarpone whipped cream. Just reduce the powdered sugar and add in some cocoa. How to make stabilized chocolate whipped cream without gelatin.