Butterscotch sauce. When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream. In researching what goes into a successful—and incredibly simple—butterscotch sauce, I discovered countless discussions across the interwebs about.
This butterscotch sauce is so tasty and so easy to make.
Mainly because the sauce you find in the store is loaded with nasty stuff.
Plus if you enjoy sauces or treats on top of your ice cream or other.
Kalian dapat menyiapkan Butterscotch sauce menggunakan 5 bahan bahan dan 5 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Siapkan 75 gr butter.
- Siapkan 200 gr brown sugar.
- Kalian perlu 2-3 jumput garam.
- Kalian perlu 200 ml whipped cream cair.
- Kalian perlu 100 ml susu cair fullcream.
The best butterscotch sauce need not be complicated at all. With just a few ingredients and only a few minutes preparation time, you may be serving this sweet, flavourful sauce more often than you think. Here's a easy recipe to make Butterscotch Sauce. Which calls for simple ingredients such as White Sugar, Butter, Salt, Milk & Cream that's it!
Langkah langkah
- Panaskan kompor dengan api sedang. Lelehkan butter. Sesaat sebelum benar2 leleh, masukkan gula.
- Aduk2 hingga gula mencair seluruhnya, masukkan garam. Aduk hingga homogen.
- Setelah cair seluruhnya, masukkan campuran whipped cream dan susu cair. Aduk dengan whisk hingga kental.
- Setelah mendidih, tetap aduk hingga makin kental & agak menyusut.
- Setelah itu matikan kompor, biarkan 2-3 menit baru dituang di dalam wadah kaca/stainless steel..
Let's try Butterscotch Sauce for a change. In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Bring to the boil but don 't stir at all. When the sugar is a dark golden caramel, whisk in butter.