Butterscotch sauce. When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream. In researching what goes into a successful—and incredibly simple—butterscotch sauce, I discovered countless discussions across the interwebs about.
This butterscotch sauce is so tasty and so easy to make.
Mainly because the sauce you find in the store is loaded with nasty stuff.
Plus if you enjoy sauces or treats on top of your ice cream or other.
Kalian dapat menyiapkan Butterscotch sauce menggunakan 5 bahan bahan dan 2 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Siapkan 120 ml whipping cream plain cair.
- Kalian perlu 60 gr butter.
- Kalian perlu 70 gr brown sugar (me : palm sugar merk pido).
- Siapkan 1 sdt vanilla paste (optional).
- Siapkan Sejumput garam.
The best butterscotch sauce need not be complicated at all. With just a few ingredients and only a few minutes preparation time, you may be serving this sweet, flavourful sauce more often than you think. Here's a easy recipe to make Butterscotch Sauce. Which calls for simple ingredients such as White Sugar, Butter, Salt, Milk & Cream that's it!
Langkah langkah
- Siapkan sauce pan, masukkan semua bahan kecuali vanilla paste, masak dengan api kecil sambil terus diaduk. Setelah mendidih, biarkan terus dimasak selama 3 menit sampai saus mengental. Matikan api. Masukkan vanilla paste. Aduk rata..
- Setelah dingin, pindahkan ke sauce jar. Simpan dalam kulkas dalam jar bersih & steril, bisa tahan 1 bulan..
Let's try Butterscotch Sauce for a change. In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Bring to the boil but don 't stir at all. When the sugar is a dark golden caramel, whisk in butter.