Teknik Memasak Sweet potato/matTang (cemilan ala2 korea) Yang Mudah Dan Praktis

Resepnya Para Ibu

Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk menyiapkan masakan berikut ini.

Sweet potato/matTang (cemilan ala2 korea). Black sesame seeds, potato, sugar, vegetable oil. Goguma Mattang is a Korean sweet potato side dish or snack created by deep frying sweet potato pieces in oil and tossing them in a caramelized syrup. This may be my new favorite way of eating sweet potatoes.

Sweet potato/matTang (cemilan ala2 korea) Deep fried chunky sweet potatoes are coated with caramelized sugar. Try this popular Korean sweet potato recipe - Candied sweet potatoes (Goguma Mattang)! Goguma Mattang (고구마 맛탕) is one of our family's. "Crunchy candied sweet potato (Matang: 마탕)". Kalian dapat memasak Sweet potato/matTang (cemilan ala2 korea) menggunakan 4 bahan bahan dan 4 langkah. Berikut cara kalian untuk menghidangkan ini.

Bahan bahan

  1. Siapkan 2 buah ubi kuning.
  2. Kalian perlu secukupnya gula pasir.
  3. Kalian perlu secukupnya wijen (sangrai).
  4. Siapkan 1 sdm minyak goreng.

Rinse it in cold water and dry it with paper towel or cotton cloth. Sweet The MI Recommended for you. I remember eating these caramelized sweet potatoes when I was young for every holiday in Korea with my family. Sweet Potato MatTang. 고구마 맛탕, GoGuMa MatTang.

Langkah langkah

  1. Kupas ubi, potong2 dadu. Cuci bersih, rendam dlm air..
  2. Goreng ubi sampai matang. Tiriskan.
  3. Panaskan teflon. Beri minyak goreng. Tambahkan gula pasir. Masak sampai gula menjadi karamel. Matikan kompor..
  4. Masukkan ubi goreng dlm karamel, aduk rata. Taburi dngan wijen..

Today, I will show you how to make "sweet potato dessert." It tastes the best when it is still warm right after making it. Korean sweet potatoes are different from American sweet potatoes in taste, texture, and color. Recipe for Goguma Mattang (고구마 맛탕)- fried Korean sweet potatoes tossed in a caramelized honey brown sugar coating and sprinkled with sesame How to make Korean style candied sweet potatoes (Goguma Mattang). Deep fried chunky sweet potatoes are coated with caramelized sugar. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.